Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

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Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

RRP: £26.78
Price: £13.39
£13.39 FREE Shipping

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Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.

With a love for opulent cocktails and high-quality cacao, it only makes sense for us to offer Velvetised Creams in our range of chocolate products.

But in the world of fine chocolate, deciding on whether to use, say 73% or 75% cocoa in a recipe is the chocolatier’s choice and depends on the quality, character and flavour profile of the bean harvest. Made by combining vodka, espresso, cream, and white chocolate, this is an extremely moreish liqueur. For instance, after spending two years perfecting our original Velvetised Chocolate Cream, Chef David Demaison turned his hand to creating the ultimate mint cream tipple. Their Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. For instance, mixing the Mint Chocolate Velvetised Cream with a splash of gin creates a refreshing and invigorating cocktail, perfect for a summer evening. chocolate flavour to shine through, but unfortunately it tasted 60 per cent coffee, 20 per cent vodka and 20 per cent chocolate.Enhance the experience with the help of our Caffe Latte Selector, where the notes of coffee in the chocolate align beautifully with the cream. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. If you have a non-BNPL balance, you will still need to make at least your minimum payment as shown on your statement. However, if you’re after a warming evening drink, our Espresso Martini Velvetised Cream also pairs beautifully with a milky coffee or rich hot chocolate. With the perfect harmony of sweet and salty, the Salted Caramel Velvetised Cream has a delightful blend of sweet caramel notes and a hint of sea salt.

QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein. Step three: Once the Velvetiser has stirred your ingredients into a silky-smooth blend, pour the mixture into a cocktail shaker with ice. In the case of Velvetised Cream, the balance is between the warming boldness of alcohol and the sweetness of chocolate. Kick back and pour yourself a glass of something rich, sweet and delicious with this duo from Hotel Chocolat.It’s malty toasted edge of cocoa and salted caramel accent provides the perfect balance of flavours from which this tipsy truffle evolves.

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